Tuscookany
The flavours of Tuscany. 
80 traditional and non-traditional recipes
Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers.
The volume includes recipes but also dishes enhanced by the creative touch of the Tuscookany chefs who carefully selected and wrote them with valuable tips on the wine pairings with local wines.

Recipes by Paola Baccetti, Laura Giusti, Franco Palandra
Fotographs by Colin Dutton

Hardcover
19.5 x 2.8 x 23.5 cm
288 pages
ISBN 978-88-95218-71-7